Katarzyna Estate, nestled at the foothills of the Eastern Rhodopes just a few kilometers from the Greek border, is the realization of a dream born from a love of nature and winemaking. Founded in 2003 by Krzysztof Trzilinski, the complex began with the planting of the first vineyards on pristine land near the village of Mezek. By 2006, the first harvest was gathered, and since then, Katarzyna Estate has become synonymous with high-quality winemaking. Today, it is not just a winery but a luxurious 5-star hotel offering unique experiences
Distance to key points:
Burgas Airport – 205 km
Plovdiv Airport – 144 km
Burgas – 189 km
Plovdiv – 150 km
Katarzyna Estate offers exceptional wedding venues. You’ll find cozy halls with panoramic windows, open terraces overlooking endless vineyards and scenic mountains, as well as spacious areas for banquets and ceremonies.
Accommodation:
Classic Rooms: 6 cozy rooms with natural materials creating a warm ambiance.
Superior Rooms: 23 spacious rooms with terraces and stunning mountain views.
Junior Suite: A luxurious suite with a fireplace, separate bathroom, and nature views.
Royal Apartments: 4 apartments with fireplaces and terraces.
Encore Restaurant – a true gastronomic journey. The chef crafts dishes blending tradition and modern trends, using seasonal ingredients from the estate’s gardens. Special attention is given to Bulgarian cuisine served with a creative twist. The restaurant also boasts an exclusive wine list featuring in-house wines available only to guests.
Additional services:
SPA & Wellness: Relaxing treatments with grape extracts, massages, and a garden-view relaxation area.
Wine Tours & Tastings: Discover the winemaking process and sample award-winning vintages.
Infinity Pool: A perfect spot to unwind with vineyard views.
Cycling Routes: Explore the vineyards and picturesque surroundings.
Kids’ Zone: Dedicated care for younger guests.
Interesting facts about the estate:
Katarzyna Estate shares the same latitude as renowned European wine regions, ideal for grape cultivation.
The winery uses gravity-flow production to preserve wine quality and unique flavors.
Its wines have won multiple international awards.
The estate grows fresh produce in its own gardens for the restaurant.
